Musely
My order
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Raspberry Bow Tie Cookies

posted in Food & Drink > Recipes
12/05/2016
  • Ingredients
    8 oz cream cheese softened
    8 oz butter softened
    3/4 cup powdered sugar
    1/2 teaspoon vanilla
    2 1/2 cups flour
    1/2 cup raspberry jam
    powdered sugar for dusting cookies

  • Instructions
    1. In a mixing bowl, mix cream cheese and butter together.
    2. Mix in powdered sugar and vanilla.
    3. Mix in flour. Beat until all flour is incorporated into dough.
    4. Divide dough in half. Wrap each half in plastic wrap, flattening into a 4 inch disc.
    5. Refrigerate for at least one hour or overnight.
    6. When ready to bake, work with one disc of dough at a time.
    7. Place on a lightly floured surface and roll into a rectangular shape until dough is approx. 1/8" thick.
    8. Trim edges and cut into 2 inch squares.
    9. Place 1/2 teaspoon of jam on each square. Spread jam on dough.
    10. Fold two corners of cookie towards the middle. Press lightly in the middle to secure ends.
    11. Place on a baking sheet lined with parchment paper.
    12. Bake for 10 minutes in a preheated 400 degree oven.
    Recipe Notes

    Prep time does not include time to chill dough in refrigerator.

Comments

0
See all comments

Related Tips

23K Followers