Raspberry And White Chocolate Muffins Recipe! #tipit by Vanessa Luft - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Raspberry And White Chocolate Muffins Recipe! #tipit

posted in Food & Drink > Recipes
  • Ingredients

    For the muffins

    300g plain flour
    2 tsp baking powder
    1/2 tsp bicarbonate of soda
    1/2 tsp salt
    1/2 tsp cinnamon
    200ml buttermilk*
    165g light brown sugar
    120ml vegetable oil
    1 large egg plus 1 yolk, room temperature
    2 tsp vanilla extract
    250g fresh raspberries
    150g white chocolate, roughly chopped

    For the white chocolate drizzle

    75g white chocolate, roughly chopped

  • Instructions

    Preheat the oven to 190C/375F/gas mark 5. Line a 12-hole muffin tin with paper liners.

    In a large bowl, mix together the flour, baking powder, bicarbonate of soda, salt, cinnamon. Set this aside.

    In a medium bowl, mix together the buttermilk, brown sugar, oil, egg, yolk and vanilla extract until well combined.

    Carefully add the wet ingredients (buttermilk mixture) to the dry ingredients (flour mixture) and mix using a whisk or wooden spoon until *just* combined. Be sure not to over mix or the muffins could come out dense and hard instead of fluffy.

  • Using a spatula or wooden spoon, very gently fold in the raspberries and white chocolate until evenly distributed. As before, be careful not to overmix and also take care with the raspberries - you want to leave them as intact and whole as possible.

    Spoon the batter into the prepared paper cases, filling each cup to about three quarters full, or if you want extra big muffins, fill them to the top - just be aware that the tops might merge together as they bake so you might need to cut them apart before removing from the tin.

  • Bake for 20 minutes or until a toothpick pricked into the middle of a muffin comes out clean.

    Allow the muffins to cool in the tin for 10 minutes before placing on a wire rack to cool completely.

  • You should make the white chocolate drizzle once the muffins are already cool and ready for glazing, because the white chocolate needs to be slightly warm whilst drizzling. For the drizzle, melt the chocolate in the microwave by blitzing on a high heat for 30 seconds at a time, stirring in between each heating until the last lumps are just melting. Give it a final stir then set aside to cool for 10 minutes.

  • Once it has cooled a little and is lukewarm to the touch, carefully pour the drizzle into the corner of a freezer or sandwich bag and use scissors to snip a tiny little bit off the end so that you can drizzle the chocolate onto the muffins. Alternatively you can dip a teaspoon into the chocolate and drizzle over the muffins.

    Allow the muffins to sit for 30 minutes for the chocolate to set before serving or storing in an airtight container.

  • Notes

    * You can make your own buttermilk by putting 1tbsp of lemon juice or white vinegar in a measuring jug and filling up to 200ml with whole or semi-skimmed milk. Stir and leave to rest for 5-10 minutes.

  • Original recipe can be found down bellow :)


See all comments

Related Tips

See other sign in/up options
Set up my password later
Login / sign up with Email
Forgot Password?
New to Musely
See other login options
Sign Up with Email
Already have an account? Login
Looks like you have an account already
Enter your password to proceed to checkout
Forgot Password?
Please re-enter your password
Forgot Password?
* This is for protection of your private information
Create a Password
For better protection, please provide a password for you account.
For privacy reasons, you must login every time you access this page.
Forgot Password?
< back
< back
Reset Password
Enter the email address associated with your account
< back