Ranch Roasted Carrots! by Chelsey Malone - Musely
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Ranch Roasted Carrots!

posted in Food & Drink > Recipes
  • Ingredients needed:

    • 1 lb farmer's market baby carrots
    • 2 tbsp olive oil
    • 1 tsp dried parsley
    • 1/2 tsp garlic powder
    • 1/2 tsp onion powder
    • 1/4 tsp salt
    • 1/4 dry dill
    • 1/4 tsp ground black pepper

    How to:

    1. Preheat oven to 400F. Line a large baking sheet with parchment paper.

    2. Slice off part of the green on the carrot tops, so only about 1-2 inches remain. Slice carrots in half, lengthwise.

    3. Combine the parsley, garlic, onion, salt, dill and black pepper into a small bowl. Add in olive oil.  Generously brush carrots with the olive oil seasoning mix. 

  • 3. Place carrots on baking sheet so that they are close but not touching.

    4. Bake for about 15-18  minutes (depending on size of your carrots) or until carrots are tender but still remain crisp. Garnish with additional chopped fresh parsley if desire. Serve immediately.


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