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Ranch Flavored Pita Chips
Food & Drink
2 large, 9-inch round pita bread (you can use whole wheat if you want something healthier)
2 tbsp olive oil
homemade ranch seasoning (you can substitute with dry Hidden Valley Ranch seasoning packet also)
1. Cut pita bread into 2 x 1 3/4 inch rectangles. The edge pieces will be triangles rather than rectangles, but that's okay. You just want them all approximately the same size. I was able to get 25 pieces out of each round.
2. Preheat oven to 375F. Add all the ingredients for the homemade ranch seasoning into a small bowl and mix to combine. Set aside. Line two large baking sheets with parchment paper or silicone baking mat.
3. Lightly brush both sides of pita pieces with olive oil and place onto prepared baking sheets. Sprinkle some seasoning over the top surface of each of the pita pieces. Bake for approximately 10-12 minutes or until crunchy and dark golden brown.