Rainbow Pinwheel Cookies by Kimmy Crowder - Musely
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Rainbow Pinwheel Cookies

posted in Food & Drink > Recipes
  • Ingredients
    1 bag of Betty Crocker sugar cookie mix, mixed per packed directions

    Liquid food coloring as desired

    Rainbow sprinkles

    1. Preheat oven to 350

    2. For rainbow pinwheels divide dough evenly into five bowls add different color food coloring into each bowl

    3. Roll each color dough in 14 inch grape sized balls

    4. Combine a ball of each color and quickly roll it into a larger ball.

    5. Then roll that ball between your hands and the counter until you have a cylinder about 6 inches long

  • 6. Starting from one end of the cylinder roll the dough into a coil twisting the cylinder as you go.

    7. Roll the edges of the cookie in sprinkles.

    8. Bake for 10 to 11 minutes.


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