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Rainbow Cookies Reicipe!!!
Food & Drink
1 hr 30 min
Recipe Makes 18 sandwich cookies
1 pouch Betty Crocker* sugar cookie mix
1/2 cup butter or margarine, softened
1/4 cup all-purpose flour
3 food colours
Granulated sugar, if desired
1/2 tub Betty Crocker* Whipped Vanilla or Fluffy White Frosting
<p>Heat oven to 375°F. Stir cookie mix, butter, flour and egg in medium bowl until dough forms. Divide dough evenly among 3 bowls; tint each dough by stirring in a few drops of desired food colour.</p>
<p>Shape 1/3 cup of each colour of dough into a rope about 5 inches long and 1 inch in diameter. Place ropes side by side and a little more than 1/4 inch apart on floured surface; roll until 1/4 inch thick. Cut with 2- to 2 1/2-inch egg-shaped cookie cutter so each cookie has 3 colours. Sprinkle with sugar. Place 2 inches apart on ungreased cookie sheet. Repeat with remaining dough. (When rerolling dough scraps, carefully lay matching colours together.)</p>
<p>Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 30 minutes. Spread frosting on bottoms of half the cookies. Top with remaining cookies.</p>