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RED WINE CHORIZO BITES
Food & Drink
1 tablespoon olive oil
1 lb. Mexican chorizo sausages, sliced 1 inch thick
2 garlic cloves, minced
⅔ cup Cavit Red Wine
⅓ cup honey
A pinch of each: smoked paprika and black pepper
Heat the olive oil in a large frying pan over medium-high heat. Add the chorizo and saute, stirring a few times, until the chorizo browns on both sides, about 5 minutes.
Add the garlic, Cavit red wine, honey, and a pinch of smoked paprika and black pepper to the pan. Bring the pan to a boil and continue to boil until the liquid reduces to a glaze thick enough to coat the back of a spoon, about 3-5 minutes. Don't reduce it too much as it will thicken as it cools.