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RED WHITE AND BLUE STRAWBERRY JELLY SHOTS

posted in Food & Drink > Recipes
07/06/2015
  • INGREDIENTS:

    50 extra-large strawberries (about 2 large cartons)

    1 (3 oz) package blue gelatin, berry flavor

    1 cup water

    2 (1.4 oz) envelopes unflavored powdered gelatin (about 2.5 teaspoons)

  • 1/2 cup milk or cream or coconut milk

    1/2 cup white sugar

    1 cup flavored (or plain) vodka, divided

  • INSTRUCTIONS:

    Slice off the bottoms of the strawberries to allow them to stand upright.

    When you do so, make sure not to cut off so much that there is a hole—the slightest hole will make the gelatin leak out of the berries.

    Use a paring knife or small spoon to hollow out the strawberries as much as possible.

  • Place 1 cup water in a medium saucepan.

    Add the blue gelatin and mix to combine the gelatin.

    Sprinkle 1 envelope of unflavored powdered gelatin on top, let sit for 60 seconds.

    Mix to combine and then turn on heat to medium-high.

    Bring to a simmer and then remove from heat.

  • Pour half of the berry blue gelatin (1/2 cup) into a 1/2 cup of the vodka.

    Set aside.

  • Place 1/2 cup milk, cream or coconut milk into a medium saucepan.

    Sprinkle 1 envelope of unflavored gelatin on top and let sit for 60 seconds.

    Mix to combine and then turn on medium-high heat.

  • Add 1/2-cup of sugar.

    Bring to a simmer and make sure that the sugar is dissolved.

    Remove from heat.

  • Pour the white gelatin mixture into the remaining 1/2 cup of the vodka.

    Set aside at room temperature.

    Do not place somewhere cold, stir it every 10 minutes or so while you are on the next step.

  • Using a spoon, carefully pour the blue gelatin into the strawberries.

    Fill only halfway.

    Refrigerate for about 45-60 minutes or until the gelatin is semi-set (Firm but still sticky).

  • Fill the rest of the hollowed strawberry with the white gelatin mixture.

    Refrigerate for at 3-4 hours.

  • When fully set, slowly slice each strawberry in half from the top down.

    Place them on mini sticks or skewers.

    Keep refrigerated until serving.

    ONLY 21 AND OVER...

  • ENJOY!!!🍓

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