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Quick Steambag Curry In Microwave
Food & Drink
Fill a zip lock steam bag with a handful of frozen mixed vegetables (such as peas, broccoli, cauliflower and carrots), add two teaspoons of curry paste ( I usedThai green or red but you can use Indian pastes too), 140ml coconut milk and fully seal the bag. Shake for a minute until all the ingredients are fully combined, lay flat on a microwavable plate and cook on high power for five minutes for a fresh, creamy curry. Serve with rice or noodles.