Quick Desert Idea-cute meringue Swirls by Shannon Lampitt - Musely
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Quick Desert Idea-cute meringue Swirls

posted in Food & Drink > Recipes
02/15/2014
  • To make this cute looking desert all you need is 2 eggs,115g of caster sugar,red blue and green food colouring(optional) ,a piping bag with a star shaped nozzle,non-stick paper,an electric whisk and a few bowls.

    1)line your baking tray with non stick paper

    2)preheat the oven to 140C(gas mark 1)

  • 3) crack your eggs into a bowl and separate your egg whites from your yolk. If you don't want to waist the yolk you can use it to make an omelette or something). Whisk your egg whites till they form stiff peaks using an electric mixer.

    3) gradually add the sugar into the bowl until the mixture is

  • Soft.

    4)separate the mixture into 3 smaller bowls(the amount of bowls depends on how many different colours you want.

    5)Add the tiniest bit of food colouring to each bowl and mix in (If you add to much the colours will become to dark)

    6)add one bowl of mixture into your piping bag and holding it

  • at an angle closely squeeze out a bit of your mixture onto the non-stick.do this in rows until you run out of mixture,Then wash through your piping bag and start again with another colour. Ect

    7)put the tray in the oven and back for about 30-40 minutes until the meringues are dry. Allow the

  • Allow the meringue to cool In the oven.


    And that's it! You can place them in a bowl of even on top of a cake! They are great for decoration as well as to eat!

    Picture steps on the next few pages-->

  • Please like before save :)

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