Quick And Healthier Alternative To The Classic Macaroni And Cheese :D by Chantel Foden - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Quick And Healthier Alternative To The Classic Macaroni And Cheese :D

posted in Food & Drink > Recipes
06/09/2014
  • This quick and easy healthier macaroni and cheese will fool you and your kids not knowing it's half the fat of regular macaroni and cheese
My secret ingredient: cauliflower :)
    This quick and easy healthier macaroni and cheese will fool you and your kids not knowing it's half the fat of regular macaroni and cheese
    My secret ingredient: cauliflower :)
  • Ingredients:
    1 cauliflower
    1 can of Campbell's low fat cream of broccoli soup (you will be using the recipe on the back of the can for the sauce)
    1 cup of Milk or chicken stock (for sauce)
    1 pack of Kraft 1/2 the fat shredded cheese
    1 pack of catelle smart macaroni pasta (dry)
    TT parsley,salt,pepper,garlic powder

  • The great health benefits of cauliflower is a great way to sneak in vegetables with out anyone knowing
    The great health benefits of cauliflower is a great way to sneak in vegetables with out anyone knowing
  • If available in your locale grocery store,
Use the 1/2 Fat or low fat cream of broccoli soup
    If available in your locale grocery store,
    Use the 1/2 Fat or low fat cream of broccoli soup
  • I personally love this brand of pasta the best, if offers a healthier alternative to you pastas and is whole grain and high fiber :)
    I personally love this brand of pasta the best, if offers a healthier alternative to you pastas and is whole grain and high fiber :)
  • Pre heat your oven to 375
    Method:
    Cook macaroni in boiling water until tender, drain and set aside. For the sauce put the can of soup in a pot and follow the instructions on the can, then once thick, turn off heat and add shredded cheese, cut the cauliflower into bite size pieces and then boiled it until tender, then purée until smooth, mix cauliflower In to the sauce, season to taste, add noodles and mix together, place in a deep oven safe dish and top with cheese and parsley, bake in the oven for 15 min or until cheese is melted and golden brown.

    Hope you like this recipe, please like! :D

  • Please like and let me know how yours turns out! Thanks And good luck in the kitchen :D

Comments

0
See all comments

Related Tips

1 Followers
Email:
See other sign in/up options
Set up my password later
Create a Password
For better protection, please provide a password for your account.
Login / sign up with Email
Forgot Password?
New to Musely
See other login options
Sign Up with Email
Already have an account? Login
Login with email
Forgot Password?
Looks like you have an account already
Enter your password to proceed to checkout
Forgot Password?
Please re-enter your password
Forgot Password?
* This is for protection of your private information
Create a Password
For better protection, please provide a password for you account.
Login
For privacy reasons, you must login every time you access this page.
Forgot Password?
< back
< back
Reset Password
Enter the email address associated with your account
< back