Quick And Easy Chinese Hot And Sour Soup by Meredith F - Musely
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Quick And Easy Chinese Hot And Sour Soup

posted in Food & Drink
  • 4 cups chicken broth or chicken stock or vegetable broth
    4 ounces shiitake mushrooms, thinly sliced
    1 (8-ounce) can bamboo shoots, drained and thinly sliced
    8 ounces firm tofu, drained and sliced in 1/4-inch strips
    2 cloves garlic, grated
    2 teaspoons ginger, grated
    1 tablespoon balsamic vinegar
    3 tablespoons rice vinegar or red wine vinegar
    1 tablespoon chili sauce, such as sambal oelek or sriracha
    3 tablespoons soy sauce
    2 teaspoons brown sugar
    2 tablespoons corn starch mixed into 2 tablespoons cold water
    2 eggs, lightly beaten
    2 teaspoons toasted sesame seed oil.....

  • 1 teaspoon white pepper or black pepper
4 green onions, sliced
    1 teaspoon white pepper or black pepper
    4 green onions, sliced
  • Bring the broth, mushrooms, bamboo shoots, tofu, garlic, ginger, vinegars, chili sauce, soy sauce and sugar to a boil in a large sauce pan over medium-high heat, reduce the heat and simmer for 5 minutes.
    Mix in the cornstarch and water mixture and simmer until the soup thickens a bit, about 2 minutes.
    Slowly pour in the eggs in a thin stream while stirring the soup.
    Mix in the sesame oil, white pepper and green onions, remove from heat and enjoy!


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