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Quick And Easy Chicken Piquant Recipe!

posted in Food & Drink > Recipes
07/08/2015
  • This recipe is a variation on traditional chicken piquant which is spicy Cajun chicken. This comes together quickly and is good served over white rice!
    This recipe is a variation on traditional chicken piquant which is spicy Cajun chicken. This comes together quickly and is good served over white rice!
  • PREP
    10 mins

    COOK
    15 mins

    READY IN
    25 mins

    Original recipe makes 8 chicken tenders

  • 1/2 cup all-purpose flour

    1/2 teaspoon Creole seasoning (such as Tony Chachere's®)

    1 (16 ounce) package boneless, skinless chicken breast tenders

    1 tablespoon olive oil

    1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)

    1/4 cup diced sweet pickles

    2 tablespoons red wine vinegar

    2 tablespoons drained capers

    2 garlic cloves, crushed

  • Directions

    1.Mix flour and Creole seasoning together in a shallow bowl. Dredge chicken through the flour mixture, shaking of excess.

    2.Heat oil in a skillet over medium-heat. Cook chicken in the hot oil until browned, about 2 minutes per side. Add diced tomatoes with green chile peppers, pickles, vinegar, capers, and garlic to chicken; simmer until chicken is no longer pink in the center, about 10 minutes more.

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