Quick And EASY Salmon Patties by Sammy πŸ’ƒ A - Musely
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Quick And EASY Salmon Patties

posted in Food & Drink
08/12/2015
  • QUICK 'N EASY SALMON PATTIES

    1 (15-16 oz.) can pink salmon
    1 egg
    1/3 c. minced onion
    1/2 c. flour
    1 1/2 tsp. baking powder
    1 1/2 c. shortening or oil
    Drain salmon; set aside 2 tablespoons of the juice.
    In a medium mixing bowl mix salmon, egg and onion until sticky. Stir in flour. Add baking powder to salmon juice;
    stir into salmon mixture.
    Form into small patties and fry until golden brown, about 5 minutes, in hot shortening or oil.
    Serve with tartar sauce
    or salad dressing.
    Serves 4-6.

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