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Quick And EASY Salmon Patties
Food & Drink
QUICK 'N EASY SALMON PATTIES
1 (15-16 oz.) can pink salmon
1/3 c. minced onion
1/2 c. flour
1 1/2 tsp. baking powder
1 1/2 c. shortening or oil
Drain salmon; set aside 2 tablespoons of the juice.
In a medium mixing bowl mix salmon, egg and onion until sticky. Stir in flour. Add baking powder to salmon juice;
stir into salmon mixture.
Form into small patties and fry until golden brown, about 5 minutes, in hot shortening or oil.
Serve with tartar sauce
or salad dressing.
Please don't forget to