Pumpkin Spice Latte Cheesecake Recipe! #tipit by Vanessa Luft - Musely
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Pumpkin Spice Latte Cheesecake Recipe! #tipit

posted in Food & Drink > Recipes
  • Crust


    2/3 cup all purpose flour
    2/3 cup sliced almonds
    1 teaspoon cinnamon
    3 tablespoon sugar
    4 tablespoons cold butter, cubed

  • Directions

    Preheat oven to 350 degrees F (180 degrees C). Line the bottom of a 9-inch springform pan with parchment paper and grease well.

    In a food processor, place all ingredients and pulse until mixture resembles coarse sand. Press firmly into the bottom of the prepared pan and bake for 8-10 minutes.

  • Pumpkin Spice Latte Filling


    16 ounces cream cheese, room temperature
    3/4 cup granulated sugar
    1 tablespoon vanilla extract
    3 large eggs
    1 cup pumpkin puree (canned pumpkin works)
    1 1/2 tablespoons cinnamon
    3/4 teaspoon ground cloves
    1/2 teaspoon ground nutmeg
    1/4 teaspoon ground ginger
    3 teaspoons espresso powder

  • Directions

    In a large mixer, beat together cream cheese and sugar until smooth. Mix in vanilla extract and eggs. Beat in pumpkin, cinnamon, cloves, nutmeg, ginger, and espresso powder until smooth. Pour mixture on top of baked crust. Bake for 50-55 minutes, or until filling is set. Cheesecake is ready to come out of the oven when the center still wobbles very slightly (the residual heat in the cheesecake will continue to bake it once out of the oven).

  • Allow to cool completely to room temperature in pan before chilling in refrigerator until ready to serve. It is very important the cheesecake is completely cool or moisture will form on the top of the cheesecake (which means the powdered sugar part of the garnish will dissolve and leave a mess).

  • Garnish


    Powdered sugar
    Whipped cream
    Cinnamon sticks

  • Directions

    When cheesecake is cool and the top is dry, lay strips of wax paper across the surface on the cheesecake in even stripes. Sift powdered sugar over the top to form a thin layer. Remove wax paper strips carefully. Place whipped cream on the center of the cheesecake, sprinkle with cinnamon, and garnish with cinnamon sticks.

  • Original recipe can be found down bellow :)


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