Pumpkin Spice Latte Cheesecake Recipe! #tipit by Vanessa Luft - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Pumpkin Spice Latte Cheesecake Recipe! #tipit

posted in Food & Drink > Recipes
05/17/2015
  • Crust

    Ingredients

    2/3 cup all purpose flour
    2/3 cup sliced almonds
    1 teaspoon cinnamon
    3 tablespoon sugar
    4 tablespoons cold butter, cubed

  • Directions

    Preheat oven to 350 degrees F (180 degrees C). Line the bottom of a 9-inch springform pan with parchment paper and grease well.

    In a food processor, place all ingredients and pulse until mixture resembles coarse sand. Press firmly into the bottom of the prepared pan and bake for 8-10 minutes.

  • Pumpkin Spice Latte Filling

    Ingredients

    16 ounces cream cheese, room temperature
    3/4 cup granulated sugar
    1 tablespoon vanilla extract
    3 large eggs
    1 cup pumpkin puree (canned pumpkin works)
    1 1/2 tablespoons cinnamon
    3/4 teaspoon ground cloves
    1/2 teaspoon ground nutmeg
    1/4 teaspoon ground ginger
    3 teaspoons espresso powder

  • Directions

    In a large mixer, beat together cream cheese and sugar until smooth. Mix in vanilla extract and eggs. Beat in pumpkin, cinnamon, cloves, nutmeg, ginger, and espresso powder until smooth. Pour mixture on top of baked crust. Bake for 50-55 minutes, or until filling is set. Cheesecake is ready to come out of the oven when the center still wobbles very slightly (the residual heat in the cheesecake will continue to bake it once out of the oven).

  • Allow to cool completely to room temperature in pan before chilling in refrigerator until ready to serve. It is very important the cheesecake is completely cool or moisture will form on the top of the cheesecake (which means the powdered sugar part of the garnish will dissolve and leave a mess).

  • Garnish

    Ingredients

    Powdered sugar
    Whipped cream
    Cinnamon
    Cinnamon sticks

  • Directions

    When cheesecake is cool and the top is dry, lay strips of wax paper across the surface on the cheesecake in even stripes. Sift powdered sugar over the top to form a thin layer. Remove wax paper strips carefully. Place whipped cream on the center of the cheesecake, sprinkle with cinnamon, and garnish with cinnamon sticks.

  • Original recipe can be found down bellow :)

Comments

0
See all comments

Related Tips

1.7K Followers
Looks like you have an account already!
To manage/track your order and more, please input a password
Email:
See other sign in/up options
Create a Password
For better protection, please provide a password for your account.
Login / sign up with Email
Forgot Password?
New to Musely
See other login options
Sign Up with Email
Already have an account? Login
Login with email
Forgot Password?
Please enter your email
So we can send you the order confirmation & order related notifications.
See other login options
Looks like you have an account already
Enter your password to proceed to checkout
Forgot Password?
Please re-enter your password
Forgot Password?
* This is for protection of your private information
Create a Password
For better protection, please provide a password for you account.
Login
For privacy reasons, you must login every time you access this page.
Forgot Password?
< back
< back
Reset Password
Enter the email address associated with your account
< back