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Pumpkin Chocolate chip bread

posted in Food & Drink > Recipes
11/27/2013
  • Ingredients:
1/3 cup butter, softened
1 cup dark or light brown sugar
3 eggs
1 can (15 ounces) pumpkin puree (or 1 3/4 cooked pumpkin puree)
3 cups all-purpose flour, plus more for pan
3/4 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground nutmeg

    Ingredients:
    1/3 cup butter, softened
    1 cup dark or light brown sugar
    3 eggs
    1 can (15 ounces) pumpkin puree (or 1 3/4 cooked pumpkin puree)
    3 cups all-purpose flour, plus more for pan
    3/4 teaspoon baking soda
    1 teaspoon ground cinnamon
    1 teaspoon ground ginger
    1 teaspoon ground nutmeg

  • 1 cup chocolate chips
    Cooking spray
    Directions:
    1. Whisk butter with sugar. Add eggs one at a time, whisking after each addition. Add pureed pumpkin and combine well.
    2. Combine dry ingredients (flour, baking soda, cinnamon, ginger, and nutmeg) in a small bowl. Gently sift dry ingredients into wet

  • ingredients. Using a rubber spatula, fold dry ingredients into wet, incorporating until well combined. Gently fold in chocolate chips. Do not over mix, or dough will be too tough.
    3. Lightly grease an 8- or 9-inch loaf pan or two smaller loaf pans with nonstick spray and lightly flour. Add dough.

  • Heat oven to 350 degrees and bake bread on middle rack for about 45 minutes until top is golden brown and loaf is a bit firm to the touch. Remove from heat, and allow loaf to cool before handling. Slice with a serrated knife. Serve with pumpkin butter, butter, or all by its delicious self.

  • Perfect for chritmas :))

    please dont forget to like 👍👍👍👍

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