Pumpkin Cheeseball by Saray Cabrera - Musely
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Pumpkin Cheeseball

posted in Food & Drink > Recipes
11/24/2013
  • 4oz goat cheese
    8oz room temperature cream cheese
    1/2 cup low fat cheddar cheese + 1/3 cup low fat cheddar cheese
    2 tbsp minced onion
    1 tsp cumin
    1 tbsp salsa

  • Combine all ingredients (except for 1/3 cup cheddar) in a bowl and mix well
    Place mixture in plastic and form into a ball
    Refrigerate 1hr
    Remove plastic and cover outside of cheeseball with remainder cheddar cheese
    Top with a celery stalk and serve

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