Pumpkin Buttercream Frosting by Mary-Grace Hamilton - Musely
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Pumpkin Buttercream Frosting

posted in Food & Drink > Recipes
05/12/2016
  • Ingredients:

    - 2 Cups (4 sticks) Salted Butter - room temp

    - 6 Cups Powdered Sugar

    - 3/4 Cup Canned Pumpkin

    - 1/4 teaspoon Pumpkin Pie Spice 

  • Directions: 

    - Using whisk attachment, whip butter for 30 seconds. Add powdered sugar 1 cup at a time mixing between each addition.

    - Mix in pumpkin and pumpkin pie spice. Mix on medium/high setting 3-4 minutes or until light and fluffy.

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