Pumpkin Bread๐ŸŽƒ๐ŸŽƒ๐ŸŽƒ by Dina Abdelaziz - Musely
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Pumpkin Bread๐ŸŽƒ๐ŸŽƒ๐ŸŽƒ

posted in Food & Drink
10/31/2013
  • Ingredients
    3 cups sugar
    1 cup vegetable oil
    4 eggs, lightly bean
    16 ounces canned unsweetened pumpkin
    3 1/2 cups flour
    2 teaspoons salt
    2 teaspoons baking soda
    1 teaspoon baking powder
    1 teaspoon nutmeg
    1 teaspoon allspice
    1 teaspoon cinnamon
    1/2 teaspoon cloves
    2/3 cup water

  • Directions
    Preheat oven to 350 degrees. Butter and flour 2 9 by 5 loaf pans. Stir together sugar and oil. Stir in eggs and pumpkin. Combine dry ingredients in separate bowl. Blend dry ingredients and water into wet mixture, alternating.

  • Divide batter between two loaf pans. Bake for 30 to 40 minutes or until cake tester comes out clean. Let stand 10 minutes. Remove from pans and cool. ENJOY AND PLEASE LIKE๐Ÿ’‹๐Ÿ’‹

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