Pulled Pork Tacos With Korean Flavors by šŸ’„Fonte MazešŸ’„ - Musely
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Pulled Pork Tacos With Korean Flavors

posted in Food & Drink > Recipes
  • Serves 4
    Serves 4
  • Ingredients:
    4 cups cooked pulled pork
    2 teaspoons toasted sesame oil
    3 tablespoons brown sugar
    3 tablespoons soy sauce
    1 tablespoon freshly squeezed lime juice
    1 to 2 teaspoons sriracha
    1-1/2 cups thinly shredded cabbage
    1/2 sweet onion, thinly sliced

  • 1 bunch fresh cilantro, washed and trimmed
    Lime wedges
    4 10-inch flour tortillas, warmed
    For the fresh cucumber-jalapeƱo pickles:
    1/2 English cucumber, very thinly sliced
    2 jalapeƱo peppers, seeded very thinly sliced
    2 tablespoons rice vinegar
    1 tablespoon sugar

  • Instructions:
    First, make the cucumber-jalapeno pickles by combining the rice vinegar and sugar in a small bowl and stirring until the sugar is dissolved. Add the cucumber and jalapeƱo slices, stir to combine and season to taste with salt. Transfer to a serving dish.

    Place the sesame oil,

  • brown sugar, soy sauce, lime juice and sriracha in a saucepan over low heat. Cook, stirring frequently, until the sugar has dissolved, then add the pork and heat through. Set aside.

    To assemble the tacos, place a portion of shredded cabbage, sliced onion and

  • cucumber-jalapeƱo pickles in the center of each tortilla. Top with the pulled pork and fresh cilantro and serve with wedges of lime.

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