Puerto Rican Rice (Arroz Con Gandules) by Samantha Rodriguez - Musely
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Puerto Rican Rice (Arroz Con Gandules)

posted in Food & Drink > Recipes
04/08/2015
  • Whats needed: 2 cups of grain rice (rinsed) 4 to 5 cups of water 1/2 cup of Sofrito 16oz can of gandules handful of green olives (with the cappers) 1 packet of sazon with achiote 1 small can of tomato sauce 3 tbsp of oil salt and pepper to taste First in a medium sauce pan add oil tomato sazon sofrito and olives. Cook over medium heat for 4 minutes.Now add all other ingredients, water should be about 1 inch above the rice. Add salt and pepper until desired taste and mix. Bring to a boil and cook over high heat until water is mostly absorbed. Once the water is fully absorbed grab a fork and mix bottom to top only once or twice. Cover the rice and lower the stove to low. Cook for 30 minutes or until rice is tender. Then serve. *Do not mix the rice when it has began to cook because this will cause the rice to be sticky/mushy*

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