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Food & Drink
20 small mini pretzels 20 chocolate covered caramel candies (use Rolos). 20 pecan halves
Preheat oven to 300 degrees F (150 degrees C). Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel. Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel.