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Pretzel S’mores Chocolate Chip Cookie Bars

posted in Food & Drink > Recipes
07/11/2015
  • INGREDIENTS:

    1 package Pillsbury Big Deluxe refrigerated chocolate chip with mini-Kisses cookies

    2 1/2 cups miniature marshmallows

    1 cup loosely packed mini pretzel twists (about 25 to 30)

    1/2 cup semisweet chocolate chips

  • INSTRUCTIONS:

    Heat oven to 350°F.

    Line 8-inch square pan with foil, extending foil over 2 opposite sides of pan.

    Spray foil with cooking spray.

  • Place block of cookie dough in bottom of pan.

    Gently press dough with fingers to flatten and cover bottom of pan in even layer.

  • Bake 18 minutes or just until center is set.

  • Sprinkle marshmallows over partially baked crust.

    Arrange pretzels over marshmallows in 5 or 6 rows of 5 pretzels each.

    Sprinkle chocolate chips over top.

  • Return to oven; bake 5 minutes longer.

    For a toasted marshmallow appearance, set oven control to broil.

  • Place pan on top oven rack; broil 1 to 2 minutes or until marshmallows are light golden brown, watching constantly to prevent burning.

    *Even 30 seconds can make or break it and cause marshmallows to burn.

  • Cool bars in pan at least 30 minutes.

  • Lift bars from pan by using foil overhang; place on cutting board.

    Cut either into 3 rows by 3 rows to make 9 bars or into 4 rows by 3 rows to make 12 bars.

    Store in airtight container at room temperature up to 5 days.

  • ENJOY!!!😄

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