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Pressed For Time? Try This For Lunch. It Only Takes 10 Minutes!
Food & Drink
Italian Chicken Noodle Soup Tastes even better the next day!
4 cups cooked, diced or shredded chicken
3-5 Italian sausage, mild or spicy, cut into small chunks
1 onion, diced
1 cup celery, diced
1 jalapeño, finely chopped
1 cup green bell pepper, diced
1 teaspoon oregano
1 can fire roasted diced tomatoes
1/2 cup heavy cream or half cup milk and a 1/4 cup real butter
3 cans chicken broth
2 cups pasta noodles ( macaroni, rotini, etc.)
Sauté the veggies in a drizzle of olive oil, add the sausage and brown all sides. Add all remaining except pasta and bring to a boil. Add the pasta, cook until the pasta is done. Reduce the heat to low and simmer an additional 10 minutes for the flavors to really meld together.