Praline Pecan Sauce by Michelle Diggs - Musely
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Praline Pecan Sauce

posted in Food & Drink > Recipes
  • 1/2 cup chopped pecans

    1 cup firmly packed brown sugar

    1/2 cup half-and-half

    1/2 cup butter

    1/2 teaspoon vanilla


    Preheat oven to 350 F.

    Spread pecans on a baking sheet and bake for about 8-10 minutes or until toasted and fragrant, stirring halfway through.

    Combine sugar, half-and half, and butter in a small saucepan over medium heat. Bring to a boil; cook, stirring constantly, 1 minute.

    Remove from heat; stir in pecans and vanilla.

    Cool, stirring occasionally for about 30 minutes. Serve warm.


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