Potatoes And Bacon by Michelle Diggs - Musely
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Potatoes And Bacon

posted in Food & Drink > Recipes
05/28/2014
  • 8-10 small potatoes, peeled, finely chopped and boiled to fork tender

    1 lb bacon

    2 cups cheese- assorted, use something that will melt fairly well. Shredded works best but cubed will work too.

    1/4 teaspoon all purpose seasoning mix (salt free)

    Preheat oven to 350.

  • Cook bacon till crisp in a cast iron pan. When bacon is done, drain on paper toweling and set aside. Drain the bacon drippings out of the pan but don’t wipe pan out.

    When bacon is cool enough to handle crumble and set aside. Measure out cheese and mix gently with all purpose seasoning so that it’s well combined.

    Add potatoes to the bacon pan. Mix bacon into the potatoes until well combined. Sprinkle cheese over the top of the potatoes and bacon, making sure that the majority of the pan is covered. Use more cheese if necessary or desired.

  • Bake at 350 for half an hour. Serve immediately.

    *If you don’t have cast iron, use a regular frying pan and a cake pan. I prefer the cast iron because it cuts down on the number of dirty pans I have to wash.

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