Potato, Pale Ale Beer Cheese Soup With Bacon by Meredith F - Musely
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Potato, Pale Ale Beer Cheese Soup With Bacon

posted in Food & Drink
02/12/2015
  • In a bowl, whisk together the beer and cornstarch. Add it to the pot, along with the heavy cream. Cook for an additional 15 minutes or until the soup has thickened substantially. Reduce the heat to low, and add the cheese, in 1/4 cup increments. Stirring to melt after each addition.
    Keep the pot on low heat, covered, until you are ready to serve.
    Garnish with bacon, micro greens and additional cheddar cheese. Enjoy warm!

  • In a bowl, whisk together the beer and cornstarch. Add it to the pot, along with the heavy cream. Cook for an additional 15 minutes or until the soup has thickened substantially. Reduce the heat to low, and add the cheese, in 1/4 cup increments. Stirring to melt after each addition.
    Keep the pot on low heat, covered, until you are ready to serve.
    Garnish with bacon, micro greens and additional cheddar cheese. Enjoy warm!

  • In a bowl, whisk together the beer and cornstarch. Add it to the pot, along with the heavy cream. Cook for an additional 15 minutes or until the soup has thickened substantially. Reduce the heat to low, and add the cheese, in 1/4 cup increments. Stirring to melt after each addition.
    Keep the pot on low heat, covered, until you are ready to serve.
    Garnish with bacon, micro greens and additional cheddar cheese. Enjoy warm!

  • In a bowl, whisk together the beer and cornstarch. Add it to the pot, along with the heavy cream. Cook for an additional 15 minutes or until the soup has thickened substantially. Reduce the heat to low, and add the cheese, in 1/4 cup increments. Stirring to melt after each addition.
    Keep the pot on low heat, covered, until you are ready to serve.
    Garnish with bacon, micro greens and additional cheddar cheese. Enjoy warm!

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