Potato Frittata We All Want The Same Thing: A Delicious, Inexpensive Dinner Tonight! by 💥Fonte Maze💥 - Musely
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Potato Frittata We All Want The Same Thing: A Delicious, Inexpensive Dinner Tonight!

posted in Food & Drink
03/23/2014
  • This combination isn't just for breakfast!
    This combination isn't just for breakfast!
  • Ingredients:
    1 pound Yukon gold or russet potatoes, scrubbed and thinly sliced
    2 tablespoons olive oil
    2 large carrots, thinly sliced
    12 eggs, lightly beaten
    1/2 cup chopped green onions (4)
    1/4 teaspoon each salt and ground black pepper
    1/2 cup yellow cherry tomatoes, halved
    1 clove garlic, minced

  • Fresh snipped parsley and/or cilantro

  • Preheat oven to 375 degrees F. In a 10-inch oven-safe nonstick skillet cook potatoes in hot oil over medium heat for 5 minutes. Add carrots; cook for 5 minutes, until potatoes and carrots are tender and lightly browned, turning occasionally
    In a medium bowl whisk together the eggs, half the green

  • onions, salt, and pepper. Pour egg mixture over potatoes. Bake, uncovered, about 18 minutes or until frittata appears dry on top. Remove frittata from oven. Let stand on a wire rack for 5 minutes.
    Meanwhile, for topper, in a small bowl gently toss together remaining green onions, cherry tomatoes,

  • garlic, and parsley. Set aside.
    With a spatula, loosen edges of frittata from skillet. Place a large serving platter over skillet. Using two hands, invert platter and skillet to release frittata onto platter. Cut frittata in wedges. Serve with green onion topper.

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