Pot Stickers by Meredith F - Musely
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Pot Stickers

posted in Food & Drink
02/17/2015
  • 1 pound ground pork
    1 cup shredded green cabbage
    3 ounces shiitake mushrooms, diced
    2 cloves garlic, pressed
    2 green onions, thinly sliced
    1 tablespoon hoisin
    1 tablespoon freshly grated ginger
    2 teaspoons sesame oil
    1 teaspoon Sriracha*, or more, to taste
    1/4 teaspoon white pepper
    36 2-inch won ton wrappers
    2 tablespoons vegetable oil
    Soy sauce, for serving

  • In a large bowl, combine pork, cabbage, mushrooms, garlic, green onions, hoisin, ginger, sesame oil, Sriracha and white pepper.

    To assemble the dumplings, place wrappers on a work surface. Spoon 1 tablespoon of the pork mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.

  • Heat vegetable oil in a large skillet over medium heat. Add potstickers in a single layer and cook until golden and crisp, about 2-3 minutes per side.

    Serve immediately with soy sauce, if desired.

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