Portobello Pups + Macaroni Salad Recipe! #tipit by Vanessa Luft - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Portobello Pups + Macaroni Salad Recipe! #tipit

posted in Food & Drink > Recipes
06/01/2015
  • Ingredients

    2 tablespoons olive oil
    1 tablespoon balsamic vinegar
    1 teaspoon yellow mustard
    salt & pepper
    2 large portobello mushrooms, sliced into 4 long slices each

    Fixings:

    ½ cup red onion
    ½ cup chopped tomatoes
    squeeze of lime
    1 serrano pepper, thinly sliced
    salt & pepper
    yellow mustard
    4-5 hot dog buns
    optional: ketchup on the side
    optional: 1 serrano pepper, thinly sliced

  • Instructions

    In a small bowl, mix together the chopped red onion and sliced tomatoes. Add a squeeze of lime, salt and pepper. Stir and set aside.

    Preheat your grill or grill pan. In another small bowl, mix the marinade ingredients together (olive oil, balsamic, mustard, salt & pepper), and brush onto the portobello slices until they’re coated.

    (Note: If you're making the macaroni salad, make it now and grill your mushrooms last).

  • Grill mushroom strips on each side until grill marks form and mushrooms are tender and juicy (about 3-4 minutes per side). Place 2 mushroom slices into each hot dog bun. Top liberally with onion & tomatoes, some serrano slices, and a swirl of mustard.

  • Notes

    For a less harsh red onion flavor, you can rinse the chopped onions in cold water. Just be sure to let them drain well and dry a little before you mix them with the tomatoes.

  • Macaroni Salad

    Ingredients

    Macaroni Salad:

    2 tablespoons olive oil
    juice & zest of one lemon
    1 teaspoon yellow mustard
    1 smashed clove of garlic
    1 cup dried macaroni noodles
    ¼ cup chopped red and/or green bell pepper
    ¼ cup sliced cherry tomatoes
    ¼ cup peas (if frozen, thaw them)
    2 tablespoons capers or chopped olives
    handful of chopped fresh basil
    salt & pepper, to taste
    optional: ¼ cup (or more) greek yogurt

  • Instructions

    Boil macaroni noodles in salty water according to package directions.

  • In a large bowl, (at the bottom of it) mix together the olive oil, lemon, lemon zest, mustard, garlic, and some salt and pepper. Add the chopped scallions, bell pepper, cherry tomatoes, peas, capers and sliced basil. When your macaroni noodles are cooked, drain them well, then transfer them into the large bowl. Toss to mix the noodles with the veggies and the dressing. Taste and adjust seasonings, chill until ready to serve. If you want a creamy salad, add a big scoop of greek yogurt once your salad is somewhat chilled.

  • Original recipe can be found down bellow :)

Comments

0
See all comments

Related Tips

1.7K Followers