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Portobello Pesto Burgers - Vegetarian
Food & Drink
Nutritional Information (per serving)
Calories 345 Total Fat 16g Saturated Fat 6g Cholesterol 13mg Sodium 635mg Total Carbs 38g Dietary Fiber 8g Protein 15g
4 (1/4 pound each) portobello mushrooms
1/4 cup sun-dried-tomato pesto
4 whole-grain hamburger buns, split
1 large ripe tomato, cut into 8 slices
1 log (4-ounce) fresh goat cheese, cut crosswise into 8 slices
8 large fresh basil leaves
Preheat toaster oven to 425 degrees F. Place portobellos on foil-lined toaster oven tray, rounded side up. Bake 14 minutes. Flip mushrooms; spread 1 tablespoon pesto evenly on each. Bake 10 minutes or until mushrooms are just tender.
Toast buns. Place 2 tomato slices on bottom of each bun. Top each with 1 portobello, 2 slices goat cheese, 2 basil leaves, and top of bun.