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Portobello Pesto Burgers - Vegetarian

posted in Food & Drink > Recipes
11/26/2013
  • Nutritional Information
(per serving)

Calories	345
Total Fat	16g
Saturated Fat	6g
Cholesterol	13mg
Sodium	635mg
Total Carbs	38g
Dietary Fiber	8g
Protein	15g
    Nutritional Information
    (per serving)

    Calories 345
    Total Fat 16g
    Saturated Fat 6g
    Cholesterol 13mg
    Sodium 635mg
    Total Carbs 38g
    Dietary Fiber 8g
    Protein 15g
  • Ingredients

    4 (1/4 pound each) portobello mushrooms
    1/4 cup sun-dried-tomato pesto
    4 whole-grain hamburger buns, split
    1 large ripe tomato, cut into 8 slices
    1 log (4-ounce) fresh goat cheese, cut crosswise into 8 slices
    8 large fresh basil leaves

  • Directions

    Preheat toaster oven to 425 degrees F. Place portobellos on foil-lined toaster oven tray, rounded side up. Bake 14 minutes. Flip mushrooms; spread 1 tablespoon pesto evenly on each. Bake 10 minutes or until mushrooms are just tender.

  • Directions Cont'd

    Toast buns. Place 2 tomato slices on bottom of each bun. Top each with 1 portobello, 2 slices goat cheese, 2 basil leaves, and top of bun.

    Use vegan cheese for a vegan version.

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