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Pop Up Pancakes
Food & Drink
Makes 24 pancakes or fills a 9×13 baking pan
1 cup milk
1 cup flour
1/4 cup melted butter dash salt
Preheat oven to 400* and grease your muffin tins
1. I like to mix all the ingredients in my blender. I have tried to whisk it or even use my small electric mixer, but a blender seems to do the best job getting it smooth.
2. Pour the mix into your greased muffin tins. Or your baking pan, as my mom likes to bake these in a jelly roll pan.
3. Bake them for 15 minutes in a 400* oven, or until puffy and golden on top. Use a knife to pop or pry them out, hopefully they were greased well enough and should pop right out. The puffiness will die down as they cool, and they become more like a cup.
Now they are ready for toppings. I love Nutella, powdered sugar, and fruit.