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Pop Corn

posted in Food & Drink
  • Cinnamon Heart Popcorn

    Summary: A delicious Valentine’s Day twist on caramel popcorn!


    1/4 cup butter
    1/4 cup corn syrup
    1 cup cinnamon hearts
    8 cups popped popcorn (about 1/3 cup unpopped white popcorn kernels)

  • Instructions

    Pop the popcorn and set it aside.
    Preheat the oven to 250 degrees F.
    Cover baking sheets with parchment paper.
    Combine the butter, corn syrup and cinnamon hearts in a pot over medium-low heat and bring it to a boil.
    Cook for 5 minutes stirring constantly.
    Pour the liquid over the popcorn in a large pot and stir it up.
    Spread it onto the cookie sheets and bake for 30 minutes.
    Preparation time: 15 minute(s)

    Cooking time: 30 minute(s)


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