Pizza Stuffed Pretzel Rolls Recipe! #tipit by Vanessa Luft - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Pizza Stuffed Pretzel Rolls Recipe! #tipit

posted in Food & Drink > Recipes
  • Ingredients

    1 batch Pizza dough
    1/2 cup marinara sauce
    2 oz peperoni, chopped
    1/2 cup cheese (mozzarella, cheddar, whatever you want)
    1/4 cup baking soda
    2 tbs sugar
    3 tbs melted butter
    course salt

  • Directions

    Preheat oven to 350.

    Start by placing the hunk of dough on a lightly floured surface.

    Shape the dough into a long log. Cut into two equal halves, then cut each half in half (giving you four equal logs)

    Then cut each log in half the other way

    Now you have 8 pieces! Cut each piece in half and you are finally done with the cutting and you have 16 dough pieces ready to be filled.

    Roll each dough piece on a lightly floured surface with a rolling pin. Top with about 1 to 2 tbs sauce, 2 tbs cheese and 1 tbs pepperoni.

  • Wet the edges of the dough (the best way to do this is to place a small bowl of water near you and wet your fingertips) and pinch the edges tightly together.

    Place on a baking sheet, covered with a Silpat.

    Fill a large pot with water, making sure you have enough room for it to bubble up, but deep enough for the rolls to fit in. Add the 2 tbs sugar and allow to boil, add the baking soda (there will be lots of bubbling), add the buns (about 4 at a time) and allow to boil for about 30 seconds, remove with a large slotted spoon and return to baking sheet.

  • Brush with melted butter and sprinkle with coarse salt.

    Bake at 350 for about 15 minutes or until a dark golden brown.

  • Note:

    if you want to freeze these, allow to cool, place in a freezer bag and freeze for up to 3 weeks. To re-heat, bake at 350 for 15 minutes or until cooked though.

  • Original recipe can be found down bellow :)


See all comments

Related Tips