Pizza Roll Biscuits by Jeanie Hesse - Musely
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Pizza Roll Biscuits

posted in Food & Drink > Recipes
10/21/2014
  • Ingredients:
    3 cans Pillsbury Buttermilk Biscuits (10 biscuits per can)
    56 pepperoni slices
    Block of cheese (Colby & Monterey Jack)
    1 beaten egg
    Parmesan
    Italian seasoning
    Garlic powder
    1 jar pizza sauce

  • Instructions

    Cut the block of cheese into at least 28 squares.
    Flatten a biscuit out and stack pepperoni and cheese on top.
    Gather up the edges of the biscuit.
    Line the rolls up (seam side down) in a greased 9×13 in. pan.
    Brush with beaten egg.
    Sprinkle with Parmesan, Italian seasoning and garlic

  • powder.
    Bake at 425°F for 18-20 minutes.
    Serve the rolls with warm pizza sauce for dipping.

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