Pizza Casserole by Jason Hesse - Musely
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Pizza Casserole

posted in Food & Drink > Recipes
05/13/2015
  • Ingredients...

    1 lb. ground meat
    1 16 oz. box bow tie pasta
    ½ teaspoon salt
    ½ teaspoon oregano
    ½ teaspoon garlic powder
    2 ounces sliced pepperoni
    1 (26 ounce) jar pasta sauce
    1 10 oz. can diced Italian style tomatoes
    ¼ cup grated parmesan cheese
    1 (8 ounce) package shredded Italian cheese blend
    Any other pizza toppings, you can add like black olives, sausage, onions, green peppers, etc...

  • Directions:

    Boil water and salt for pasta. Once it starts boiling, add pasta. Brown meat in a separate frying pan. When pasta is cooked, drain.

    In a lightly greased 9×13×3 inch pan, pour a small amount of sauce to lightly coat bottom. Add a layer of pasta and add 1/2 of sauce, can of tomatoes, garlic powder, and oregano.

    On top of pasta, layer the ground meat, then add a layer of pepperonis. Sprinkle parmesan cheese, and Italian cheese. And layer more pepperoni. Top with bacon bits and anything else you like just like a pizza!

    Bake in the oven at 350 degrees for 30 minutes.

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