Pistachio-Honey Cake With Berries And Cream One Fabulous Fruit Dessert OH MY! by 💥Fonte Maze💥 - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Pistachio-Honey Cake With Berries And Cream One Fabulous Fruit Dessert OH MY!

posted in Food & Drink
03/23/2014
  • Warm honey lends subtle sweetness.
    Warm honey lends subtle sweetness.
  • Ingredients:
    1 cup all-purpose flour
    1/2 cup cornmeal
    1/4 cup pistachio nuts, ground
    2 teaspoons baking powder
    1/2 teaspoon salt
    1/2 cup butter, softened
    3/4 cup honey
    2 eggs
    1/2 cup milk
    2 tablespoons orange juice

  • 1/2 cup mascarpone cheese, chilled or cream cheese, softened
    1 cup whipping cream, chilled
    2 tablespoons honey
    1 pint strawberries, halve large berries and slice
    Chopped pistachio nuts

  • Preheat oven to 325 degrees F. Butter a 9x1 1/2-inch round cake pan. Line the bottom of the pan with parchment; set aside.
    In a medium bowl combine flour, cornmeal, ground pistachios, baking powder, and salt; set aside.
    In a large mixing bowl beat butter with mixer on medium to high for 30 seconds.

  • Add 1/2 cup of the honey; beat 3 minutes, until fluffy. Slowly beat in eggs, one at a time. Add three-fourths of the flour mixture; mix just until combined. Mix in milk and remaining flour just until combined. Pour batter into prepared pan.
    Bake for 30 to 35 minutes, just until a wooden toothpick

  • inserted near center comes out clean. Cool on a wire rack for 5 minutes. Remove cake from pan.
    Meanwhile, in a small saucepan heat remaining 1/4 cup honey and the orange juice, whisking to combine. Poke warm cake with a wooden toothpick. Brush on honey-orange juice until absorbed. Cool cake

  • For topping, just before serving, in a medium mixing bowl whip mascarpone on medium to high for 30 seconds. Add cream and 2 Tbsp. honey. Beat just to soft mounds. Spoon topping on cake, drizzle with additional honey, then top with strawberries and chopped pistachios.

  • Thank You!
    Thank You!

Comments

0
See all comments

Related Tips

24K Followers