Pistachio Almond Mini Donuts by Meredith F - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Pistachio Almond Mini Donuts

posted in Food & Drink
04/08/2015
  • 1 1/4 cups cake flour
    3/4 cup granulated sugar
    1 1/4 teaspoons baking powder
    1/4 teaspoon salt
    1 tablespoon almond extract
    1 egg, lightly beaten
    1/2 cup buttermilk
    2 1/2 tablespoons butter, melted
    For The Glaze & Topping:
    1 cup confectioner's sugar
    2 tablespoons Jell-O pistachio instant pudding
    3 tablespoons Milk (or heavy cream)
    1/2 cup almonds, chopped (and toasted if preferred)

  • Sift together cake flour, granulated sugar, baking powder, and salt.
    Stir in almond, egg, buttermilk, and melted butter until just mixed (do not overmix).
    Spoon or pipe the doughnut batter into a greased doughnut pan.
    Bake at 425 degrees for 4-5 minutes (watch carefully to not overbake).

  • Let sit to cool before popping out.
    In a small mixing bowl, combine confectioner's sugar, pistachio pudding powder, and milk. Stir until a glaze forms.
    Dip donuts in glaze and top with chopped and toasted almonds.

Comments

0
See all comments

Related Tips

59K Followers