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Pineapple Mini Cakes πŸ˜‹πŸπŸ°

posted in Food & Drink
07/11/2015
  • Ingredients

    - Betty Crocker cake mix
    - 3 eggs
    - veg. Oil
    - milk
    - canned pineapple cubes
    - whipped cream
    - Jar cherries

  • First I used a muffin tin because it's bigger and wider then the cupcake tin so it'll come out better looking and more better to serve your guests ( who ever)

    I sprayed oil all over the muffin tin so that the batter won't stick

    Put a table spoon of cake batter first then 3 table spoons of crushed pineapple and last more batter on the top about 2 table spoons

  • After fully baked you take a flat down plate and flip the muffin tin upside down the plate that'll give it the mini cake look instead of a cupcake or muffin look to it top it with whipped cream and some cherries obviously that was my choice you could also use frosting pudding or any fruit of your like πŸ’ͺπŸ’ͺπŸ’ͺπŸ’œπŸ’œπŸ’œ

  • Enjoy Please don't forget to comment like and share Thank you πŸ’œπŸ’œπŸ’œπŸ˜ŠπŸ˜ŠπŸ˜Š

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