Pineapple Fluff by Tori Nicole - Musely
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Pineapple Fluff

posted in Food & Drink > Recipes
  • 16 ounces cottage cheese
    2 3-ounce boxes pineapple Jell-o mix
    16 ounces frozen whipped topping, thawed (I used Truwhip)
    2 8-ounce cans crushed pineapple, drained
    2 1/2 cups Campfire® Mini Marshmallows

  • Puree cottage cheese in a food processor until smooth.
    Transfer the pureed cottage cheese to a large bowl and whisk in the dry Jell-o mix until thoroughly incorporated.
    Use a rubber spatula to fold in the whipped topping until no streaks remain.

  • Fold in crushed pineapple and mini marshmallows.
    Cover and refrigerate for at least 2 hours.
    If desired, serve topped with a dollop of whipped cream or whipped topping and fresh pineapple slices


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