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Pineapple Dream Dessert!😍
Food & Drink
Preheat the oven to 300 F. Melt the butter in the microwave and let it cool. Combine the crumbs and butter, then press 2 cups of the crumb mixture firmly into an 9×9 square pan and bake for 8-10 minutes. Let cool.
Beat cream cheese and butter together until creamy. Add in powdered sugar (slowly) one cup at a time. Beat well for a minute or so. Stir in 1 Tbs of pineapple. Spread the cream cheese and pineapple mixture over the crust.
Fold the remaining pineapple into the Cool Whip and spread on top of the cream cheese mixture. Sprinkle the remaining graham cracker crumb mixture on top. Refrigerate for at least 4 hours, preferably overnight.