Pineapple Coconut Protein Balls by Brenna Moss - Musely
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Pineapple Coconut Protein Balls

posted in Food & Drink > Recipes
  • Ingredients

    1 cup toasted coconut divided

    3/4 cup coarsely chopped macadamia nuts

    1/2 cup dried pineapple

    2 Tablespoons water

    1 serving Aloha vanilla protein powder

    2 teaspoons vanilla

    2 Tablespoons honey (or agave)

  • Directions

    Combine 3/4 cup of coconut and macadamia nuts into medium bowl.
    Combine the dried pineapple and water into a small microwave safe bowl and heat for 20 seconds. Remove allow to cool enough to handle. Add reconstituted pineapple to food processor and pulse till becomes a paste. Add the pineapple paste to the coconut and macadamia nuts along with the protein powder, vanilla and honey. Mix to combine. The consistency should be sticky and form a ball. Roll 1 inch balls of this mixture and then coat with the remaining 1/4 cup of coconut. Place in refrigerator to set for few min

  • Store in air tight container in the refrigerator for up to a week. (makes approx. 12-15)


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