Pineapple & Carrot Muffins by Morgan Spencer - Musely
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Pineapple & Carrot Muffins

posted in Food & Drink > Recipes

    - 2 cups almond flour
    - 1tbs cinnamon
    - 1/2 teasp baking soda
    - Pinch salt
    - 3 eggs
    - Tbs olive oil
    - 1/4 cup honey
    - 1 tbs lemon juice
    - 1 teasp vanilla extract
    - 3/4 cup finely grated carrot
    - 1/3 cup finely diced pineapple
    - Mix all together & cook on 170 degrees for around 25-30 min or until ready :)


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