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Perfect Pizza Dough Easy To Make @ Home
Food & Drink
Ingredients (for 2 pizza crusts)
- 4 Cups all purpose flour
- 1/3 cup extra virgin olive oil
- 1 tsp dry active instant yeast
- 1 tsp salt
- Sprinkle yeast over 1 1/2 cups warm water ( not Luke warm)
- Now in a mixer, combine flour and salt
- With the mixer running on low speed drizzle in olive oil until combined with flour.
- Next, pour in yeast/water mixture and mix until just combined.
Coat a separate mixing bowl with a light drizzle of olive oil, and form the dough into a ball. Toss to coat dough in olive oil, then cover the bowl tightly with plastic wrap and store in the fridge until you need it.
. **It's best to make the dough at least 24 hours in advance**