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Perfect Microwave Popcorn!
Food & Drink
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Making popcorn on the stovetop is too messy and time-consuming, and microwave popcorn (a) is more expensive and (b) leaves so many un-popped kernels. So here’s the solution: just put a quarter cup of kernels in a microwave safe bowl, cover it with a microwave safe plate, and zap it for 2:45.
Then take it out, remove the un-popped kernels, and run them through again.
The result? Perfect popcorn with no waste.
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