Pepperoni Pizza Dip - OMG! This Looks Absolutely Heavenly! by E . - Musely
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Pepperoni Pizza Dip - OMG! This Looks Absolutely Heavenly!

posted in Food & Drink > Recipes
08/14/2015
  • Ingredients:

    8 ounces low fat (or full fat) cream cheese, softened to room temperature
    3/4 cup nonfat Greek yogurt (or full fat or low fat or sour cream works too)
    1/2 teaspoon garlic powder
    3/4 cup pizza sauce (homemade or store-bought)
    1 cup shredded mozzarella cheese
    toppings such as: 1-2 Tablespoons sliced black olives, 1/4 cup mini pepperonis1, 1/2 cup crumbled cooked sausage, 1/4 cup chopped green pepper etc.
    2 Tablespoons grated parmesan
    ground basil, to taste
    ground oregano, to taste

  • Directions:

Preheat oven to 350F degrees.
Using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese, Greek yogurt, and garlic powder in a medium bowl until smooth and creamy. Spread into the bottom of a 9-inch pie dish, cake pan, or similar size casserole dish.
    Directions:

    Preheat oven to 350F degrees.
    Using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese, Greek yogurt, and garlic powder in a medium bowl until smooth and creamy. Spread into the bottom of a 9-inch pie dish, cake pan, or similar size casserole dish.
  • Spread the pizza sauce evenly over the cream cheese layer. Sprinkle evenly with cheese. Top with your toppings of choice, then sprinkle with grated parmesan. Bake for 20-25 minutes or until the cheese is melted and bubbly.
    Remove from the oven and sprinkle with basil and oregano. Serve hot with your favorite chips, raw veggies, pita wedges, etc. Cover any leftovers and store in the refrigerator for up to 3 days.
    Make ahead tip: you may assemble this dip up to 1 day ahead of time. Cover tightly and refrigerate. Before serving, bake as directed.

  • Talk about YUMMY! This is super easy too, just perfect for Fall!
    Talk about YUMMY! This is super easy too, just perfect for Fall!
  • Thanks for looking!

    Please like if you garage and if you enjoyed this tip, please head to my profile for more great tips and recipes. My friend limit is maxed out, so comment below if you would like me to follow you.

    And if you have any questions, please email me at trusper_esthermoran@yahoo.com
    Have a great day! πŸ’™πŸ˜˜

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