Pepperoni Chicken by Alice Hayes - Musely
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Pepperoni Chicken

posted in Food & Drink > Recipes
  • 2 whole Boneless, Skinless Chicken Breasts
    Salt And Pepper, to taste
    2 Tablespoons Olive Oil
    2 Tablespoons Butter
    3 cups Good Marinara Sauce
    1 package (3.5 Ounces) Pepperoni Slices
    4 slices Mozzarella Cheese
    Fresh Parsley, Minced
    Salad Or Cooked Pasta, For Serving

  • Use a sharp knife to slice both chicken breasts in half through the middle, so that you wind up with four thinner chicken cutlets. Season with salt and pepper.

    Heat a heavy skillet over medium to medium-high heat and add the butter and olive oil. Cook the chicken until it has nice color on the outside and is cooked through, about 2 1/2 minutes per side. Remove the chicken to a plate. Pour the marinara sauce into the pan and stir to heat through

  • Nestle the chicken cutlets in the sauce, the arrange pepperoni slices over the top of each one. Lay a mozzarella slice on top, then cover the skillet with a lid and cook for 2 to 3 minutes, until the cheese is melted. Sprinkle with parsley.

    Serve immediately with a side salad, or over pasta, with marinara spooned over the top.


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