Pepperoni Chicken by Alice Hayes - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Pepperoni Chicken

posted in Food & Drink > Recipes
04/22/2016
  • 2 whole Boneless, Skinless Chicken Breasts
    Salt And Pepper, to taste
    2 Tablespoons Olive Oil
    2 Tablespoons Butter
    3 cups Good Marinara Sauce
    1 package (3.5 Ounces) Pepperoni Slices
    4 slices Mozzarella Cheese
    Fresh Parsley, Minced
    Salad Or Cooked Pasta, For Serving

  • Use a sharp knife to slice both chicken breasts in half through the middle, so that you wind up with four thinner chicken cutlets. Season with salt and pepper.

    Heat a heavy skillet over medium to medium-high heat and add the butter and olive oil. Cook the chicken until it has nice color on the outside and is cooked through, about 2 1/2 minutes per side. Remove the chicken to a plate. Pour the marinara sauce into the pan and stir to heat through

  • Nestle the chicken cutlets in the sauce, the arrange pepperoni slices over the top of each one. Lay a mozzarella slice on top, then cover the skillet with a lid and cook for 2 to 3 minutes, until the cheese is melted. Sprinkle with parsley.

    Serve immediately with a side salad, or over pasta, with marinara spooned over the top.

Comments

0
See all comments

Related Tips

2.9K Followers