Peppermint Mocha Coffee by Amanda Dickey - Musely
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Peppermint Mocha Coffee

posted in Food & Drink > Recipes
10/28/2015
  • Ingredients
    • 1 cup strong brewed coffee
    • 1/2 cup almond milk
    • 1 teaspoon unsweetened cocoa powder
    • 2 regular sized candy canes, crushed
    • sweetener of choice, if desired

    Optional garnishes
    • whipped cream
    • candy cane
    • chocolate sauce

  • Instructions
    1. Pour 1 cup of hot coffee into a mug. In a microwave safe bowl, add the almond milk, crushed candy canes, and cocoa powder. Heat the milk mixture in the microwave on high for 90 seconds, stirring once halfway through the cooking time. Stir the mixture until all the candy cane pieces and the cocoa powder have dissolved, and pour into the mug of coffee. Add sweetener of choice and garnishes, if desired

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