Peeta's Stuffed Cheese Buns🍞 by 💋Jasmine 💋 - Musely
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Peeta's Stuffed Cheese Buns🍞

posted in Food & Drink > Recipes
10/21/2014
  • Peeta's Stuffed Cheese Buns

    1 cup warm water (probably somewhere between 105º and 115º. I just get it hot from the tap. Don't get it too hot or it will kill the yeast.)
    2 tablespoons yeast
    2 tablespoons sugar
    2 teaspoons garlic powder
    1/4 cup melted butter
    1/4 cup olive oil
    3 cups all-purpose flour
    2 teaspoons salt

    -At least 8 oz. of cheese, the more the merrier (I used chunks of mozzarella for the inside and a mixture of shredded colby and swiss for the top. I was just trying to use up all the forgotten chunks in the hidden corners of the fridge)
    -Parmesan cheese

  • -A few tablespoons of melted butter mixed with a sprinkle of garlic powder and some fresh herbs if you want.

    Mix together the yeast and water and let it sit for a couple minutes. Add the sugar, garlic powder, melted butter, and oil. Add the flour a little and a time, mixing in your stand mixer with a dough hook. Add the salt. Knead for 10 minutes, in the stand mixer or by hand. Let the dough rise in a greased bowl (I used the same bowl) covered with a wet cloth for about 30 minutes. Preheat the oven to 375º. Divide the dough into about 20 pieces or so (you can make them as big or small as you

  • you want). Put about a 3/4 inch chunk of cheese in each one and make sure you pinch all the edges back up tightly. Put the pinched side down on a greased baking sheet. Sprinkle the buns with more shredded cheese and some parmesan cheese. Bake at 375ºF for about 11-15 minutes until the bread is golden brown and the cheese is bubbly. Brush with the melted butter and serve warm.

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