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Pecan Twirls With Sticky Toffee/Pecan Topping
Food & Drink
You will need
1 (1 lb.) loaf of Bridgeford Ready Dough found in the freezer section. Bridgeford sells 3 in a pack THAWED
1 stick butter 1/2 of the stick melted(do NOT use margarine)
1 small package of pecan pieces or about a 1 1/2 cups
1/2 cup + 1/4 cup brown sugar
9" round cake pan
After your dough has thawed, knead it on a floured surface into a round ball, store it in a greased bowl until it comes to room temperature.
Using your rolling pin, roll out the dough on floured surface until it reaches 1/4" in thickness creating a rectangle. Brush it Liberally with the half of stick of melted butter, use all of it! Sprinkle 1/2 cup of brown sugar over the surface, then sprinkle a liberal amt ( @ 1 tbsp total) of cinnamon, using a tablespoon drizzle 3-4 tbs of honey over the surface, more if you like! Sprinkle with about 3/4 cup of chopped pecans, more if you like. Starting at
t the longest side, roll the dough into a log, sealing the edges. Cut into 2" pieces wish sharp knife. Using your butter brush, coat the inside of your cake pan with any leftover butter and arrange the slices of dough in a circle. Bake 20 min @ 375 or until rolls are done. It will rise quite a bit, and may bubble over so use foil under your pan. While they bake, add your remaining 1/2 stick of butter to a small sauce pot, melt slowly med low heat and add 1/4 cup of brown sugar and 2-3 tablespoons of honey, stir frequently until brown sugar is bubbling and caramelized be very careful not to
burn your butter! Add pecan pieces. When your rolls are done, pour this mixture over the top and bake for another 5 minutes or until pecans are toasted.
These are amazing! Enjoy